Cloves: An Ally for Your Brain Hea
Health Benefits Beyond Flavor Cloves are “more than just a flavor enhancer”—they offer researched health benefits. A key compound, eugenol, may protect brain cells and support memory, potentially lowering risks linked to Alzheimer’s and Parkinson’s. Whole-Body Support Cloves are “rich in antioxidants,” helping fight cell damage. They also have anti-inflammatory, antimicrobial, and digestive benefits, supporting…