Hard or Moldy? What to Know Before Eating Stale Bre
Stale bread does not always need to be thrown away. As bread ages, changes in its starches make it firmer, drier, and chewier. This is usually a texture problem rather than a sign that the bread has spoiled. The important difference is between staleness and mold. Mold may appear as fuzzy green, white, blue, or…
