To ensure your corn on the cob is delicious, start by selecting the best corn:

1. Look for green, moist husks tightly wrapped around the corn.
2. Check the kernels by peeling back a section of the husk; they should be plump and well-developed.
3. Avoid dry or brown husks, as they indicate older corn.

Determining Cooking Time:

• Fresh and tender corn: 4-6 minutes.
• Slightly older corn: 6-8 minutes.
• Larger ears of corn: 8-10 minutes.

Cooking Instructions:

1. Remove husks and silk, then rinse the corn under cold water.
2. Bring a large pot of water to a boil.
3. Add corn to the pot, ensuring not to overcrowd it.
4. Reduce heat to medium-high and simmer for the determined cooking time.
5. Use tongs to remove the corn from the pot after cooking.

Elevate Your Corn:

• Butter and salt for a savory flavor.
• Parmesan cheese for a tangy twist.
• Chili powder and lime for a zesty kick.
• Herb butter with parsley for freshness.

Enjoying Your Corn:

With these tips, you’ll boil corn perfectly every time. Choose fresh corn, adjust cooking times, and get creative with toppings for a delicious summer treat. Happy cooking!