How To Put A Delicious Spin On Grilled Cheese
The Magic Swap
Grilled cheese is a comfort classic, but there’s a small tweak that makes it unforgettable: “replacing butter with mayonnaise on the outside of the bread.” No fancy cheese or bread needed—just a simple switch.
Why Mayo Works
Mayonnaise spreads easily, has a higher smoke point than butter, and promotes even browning. “Mayo’s higher smoke point means you can cook your sandwich slower and longer, allowing the cheese inside to melt completely without the outside scorching.” It also adds a subtle tang and creamy texture to the crust.
Perfect Mayo-Grilled Cheese
Spread a thin layer of mayo on each slice, add cheese, and cook on low heat until golden. Let it rest briefly before cutting to keep the cheese gooey.
Upgrade & Pairing Ideas
Try caramelized onions, herbs, or sriracha in the mayo for extra flavor. Pair with tomato soup, roasted red pepper soup, or a crisp apple cider.
